This Iced Coffee Cocktail is a the perfect easy summer afternoon treat! Made with just a few ingredients.
Having your coffee cold is really important to this recipe. We like brewing a pot, allowing it to cool off a little bit, and then storing it in a mason jar in the refrigerator. Making this the night before is a great way to skip the waiting game. Otherwise give your coffee a solid three to four hours in the refrigerator before you go to drink it.
When we add sugar to hot coffee, the heat in the coffee, helps the granulated sugar disintegrate. With coffee that has been cooled, we don’t really have that luxury. You can always add a simple syrup to your cold coffee.
8 ounces cold coffee
1 ounce simple syrup
1 ounce Farmer's All Natural half and half
2 ounces flavored vodka
Farmer's All Natural whipped cream (optional)
Fill a large tumbler with ice.
Add in the coffee, simple syrup, half and half, and vodka.
Stir to combine. Top with whipped cream if desired.
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