top of page

Espresso Chip Ice Cream is an ice cream that's just a little more grown-up

Farmer's All Natural

Sometimes you want an ice cream that's just a little more grown-up. Something dark, and rich, and full of complex flavors. Give this espresso chip recipe a try.


INGREDIENTS

3 c. Farmer's All Natural whole milk 2 c. Farmer's All Natural heavy cream 1/2 c. sugar 1/4 tsp. Kosher salt 1 vanilla bean 5 large egg yolks 2 tbsp. instant espresso powder 6 oz. finely shredded dark chocolate


DIRECTIONS

  1. Whisk together first 5 ingredients in a large, heavy saucepan. Cook over medium heat, stirring often, 4 minutes or until sugar dissolves and mixture is hot. Gradually whisk about 1 cup hot milk mixture into yolks. Whisk yolk mixture into remaining milk mixture. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens and coats a spoon.

  2. Pour through a fine wire-mesh strainer into a bowl, discarding solids. Stir in instant espresso powder. Cool completely. Chill 8 to 24 hours or until very cold.

  3. Stir chocolate into mixture and pour into bowl of an electric ice-cream maker. Process according to manufacturer's instructions. Freeze 1 hour before serving. Store up to 1 week.

Yields:8

Prep Time:0 hours 20 mins

Total Time:10 hours 15 mins



















Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk

36 views0 comments

Recent Posts

See All

Comentarios


Farmer's All Natural Milk Logo in black and white
  • Instagram
  • Facebook

ADDRESS

 

350 S Pearl Street

Denver, CO 80209

CONTACT

 

FANMcolorado@gmail.com

Tel: 303-778-1495

 

MAILING LIST

CONTACT US

Thanks! We will be in touch shortly.

  • Instagram
  • Facebook

©2019 by Yooreka Social

bottom of page