Eat Your Vegetables

Eating a salad isn’t the only way to get in your veggies. Cut up fresh vegetables and serve with a homemade dressing using only the freshest ingredients, like Farmer’s All Natural Buttermilk and Sour Cream

Ingredients

• 1/2 Cup Mayonnaise

• 1/4 Cup Farmers All Natural Sour Cream

• 2 teaspoons Dried Chives

• 1/2 teaspoon Dried Dill

• 1/2 teaspoon Dried Parsley

• 1/2 teaspoon Garlic Powder

• 1/2 teaspoon Onion Powder

• 1/4 teaspoon Salt

• 1/8 teaspoon pepper

• 3/4 Cup Farmers's All Natural Buttermilk

Instructions

• In a medium sized bowl whisk together the mayonnaise, sour cream, and all of the seasonings.

• Whisk in the buttermilk or milk until smooth.

• Serve this dressing immediately, or for best flavor chill for 2 hours before serving.

Notes This dip can be stored in an airtight container in the refrigerator for up to one week.

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