Eating a salad isn’t the only way to get in your veggies. Cut up fresh vegetables and serve with a homemade dressing using only the freshest ingredients, like Farmer’s All Natural Buttermilk and Sour Cream
1/2 Cup Mayonnaise
1/4 Cup Farmers All Natural Sour Cream
2 teaspoons Dried Chives
1/2 teaspoon Dried Dill
1/2 teaspoon Dried Parsley
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Salt
1/8 teaspoon pepper
3/4 Cup Farmers's All Natural Buttermilk
In a medium sized bowl whisk together the mayonnaise, sour cream, and all of the seasonings.
Whisk in the buttermilk or milk until smooth.
Serve this dressing immediately, or for best flavor chill for 2 hours before serving.
Notes This dip can be stored in an airtight container in the refrigerator for up to one week.
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