This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It’s light, fluffy and oh, so easy to make. You know, one of the best things about the holiday season has got to be the Royal Crest Dairy Eggnog - a family favorite for generations!
Ingredients 1 prepared pie crust 1 3.4 oz box vanilla instant pudding mix 1 1/2 cups Royal Crest Dairy Eggnog 2 cups whipped cream (made with Farmer's All Natural Whip Cream) Dash nutmeg
In medium-sized bowl, combine Royal Crest Dairy Eggnog and pudding mix, and beat with electric mixer until thick
Sprinkle in some nutmeg
Fold in Farmer's All Natural whipped cream until mixture is fluffy and color is pale yellow
Spoon mixture into pie crust, and smooth with spatula until even
Refrigerate for 4 hours or until firm before cutting. You can also refrigerate overnight or until ready to serve (Serves 8)
*Can use graham cracker pie crust or bake a frozen pie crust before adding filling.
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