One of the great pleasures around this time of year is sipping on a cup of rich homemade hot chocolate. This little secret helps you reach a thicker consistency. Use just a tiny bit of chocolate pudding powder to make your hot chocolate luxuriously thick and creamy. Sometimes, a pinch of cinnamon is all it takes to turn your mug into the taste of Christmas. We also like to add a cinnamon stick to give it a rustic wintry look.
2 cups Farmer's All Natural whole milk
5 oz bittersweet 70 % chocolate chopped
2 tbsp brown sugar
1 1/2 tsp chocolate pudding powder
vanilla bean scraped (optional)
1/2 tsp cinnamon optional
pinch of salt
Slowly heat milk in a saucepan.
Once milk is warm, add chopped chocolate and stir until melted.
Keep stirring on a low boil for about 3 mins.
Add brown sugar and chocolate pudding powder
Add vanilla bean/cinnamon powder if you like.
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