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  • Farmer's All Natural

Cozy weeknight soup made in just 30 min!

Cozy weeknight soup made in just 30 min! It’s so easy.. Loaded with tender tortellini, sausage and kale.


  • 1 tablespoon olive oil

  • 1 pound Italian sausage, casing removed

  • 3 cloves garlic, minced

  • 1 medium sweet onion, diced

  • 2 teaspoons Italian seasoning

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons all-purpose flour

  • 4 cups chicken stock

  • 1 (8-ounce) can tomato sauce

  • 1 (9-ounce) package refrigerated three cheese tortellini

  • 1/2 bunch kale, stems removed and leaves chopped

  • 1/3 cup Farmer's All Natural heavy cream

  • 3 tablespoons chopped fresh basil

  • Crusty bread


  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

  2. Stir in garlic, onion and Italian seasoning. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste.

  3. Whisk in flour until lightly browned, about 1 minute.

  4. Gradually whisk in chicken stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.

  5. Stir in tortellini; cover and cook until tender, about 5-7 minutes.

  6. Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste.

  7. Serve immediately with crusty bread.

Serves 4-6

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