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  • Farmer's All Natural

Celebrate Taco Tuesday.....

Celebrate taco Tuesday and National Loaded Potato Month with these taco-stuffed potatoes that are piled high with hearty beef, sour cream, cheddar cheese, tomatoes, and green onions. Add your favorite toppings.


2 pounds ground chuck

1 large onion, chopped

1 tablespoon minced garlic

1 (16-ounce) jar mild taco sauce

1 tablespoon ground cumin

2 teaspoons chili powder

½ teaspoon salt

6 baked potatoes

½ cup sour cream

¾ cup shredded Cheddar cheese

½ cup chopped tomato

¼ cup chopped green onion


  1. In a large skillet, cook ground chuck, onion, and garlic over medium-high heat for 10 minutes or until browned and crumbly. Drain well, and return to pan. Stir in taco sauce, cumin, chili powder, and salt. Cook over medium heat for 5 minutes or until heated through.

  2. Split open baked potatoes, and divide meat mixture, sour cream, cheese, tomato, and green onion among potatoes.

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy

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