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Farmer's All Natural

Celebrate Taco Tuesday.....

Celebrate taco Tuesday and National Loaded Potato Month with these taco-stuffed potatoes that are piled high with hearty beef, sour cream, cheddar cheese, tomatoes, and green onions. Add your favorite toppings.


Ingredients


2 pounds ground chuck

1 large onion, chopped

1 tablespoon minced garlic

1 (16-ounce) jar mild taco sauce

1 tablespoon ground cumin

2 teaspoons chili powder

½ teaspoon salt

6 baked potatoes

½ cup sour cream

¾ cup shredded Cheddar cheese

½ cup chopped tomato

¼ cup chopped green onion


Instructions

  1. In a large skillet, cook ground chuck, onion, and garlic over medium-high heat for 10 minutes or until browned and crumbly. Drain well, and return to pan. Stir in taco sauce, cumin, chili powder, and salt. Cook over medium heat for 5 minutes or until heated through.

  2. Split open baked potatoes, and divide meat mixture, sour cream, cheese, tomato, and green onion among potatoes.














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