Celebrate taco Tuesday and National Loaded Potato Month with these taco-stuffed potatoes that are piled high with hearty beef, sour cream, cheddar cheese, tomatoes, and green onions. Add your favorite toppings.
Ingredients
2 pounds ground chuck
1 large onion, chopped
1 tablespoon minced garlic
1 (16-ounce) jar mild taco sauce
1 tablespoon ground cumin
2 teaspoons chili powder
½ teaspoon salt
6 baked potatoes
½ cup sour cream
¾ cup shredded Cheddar cheese
½ cup chopped tomato
¼ cup chopped green onion
Instructions
In a large skillet, cook ground chuck, onion, and garlic over medium-high heat for 10 minutes or until browned and crumbly. Drain well, and return to pan. Stir in taco sauce, cumin, chili powder, and salt. Cook over medium heat for 5 minutes or until heated through.
Split open baked potatoes, and divide meat mixture, sour cream, cheese, tomato, and green onion among potatoes.
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