top of page

Cappuccino Cookies

  • Writer: Farmer's All Natural
    Farmer's All Natural
  • Nov 3, 2021
  • 2 min read

What's better than the perfect cup of cappuccino? The perfect cappuccino cookie.



Ingredients

  • 1 cup + 2 Tablespoons all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 Tablespoons instant coffee granules or espresso powder

  • ½ cup unsalted butter softened to room temperature

  • ½ cup granulated sugar

  • 1 large egg room temperature

  • 1 and ½ teaspoons vanilla extract

  • ¾ cup white chocolate chips


Instructions

  • In a medium bowl, whisk together the flour, baking soda, salt, and instant coffee or espresso powder. Set aside.

  • In another medium bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Stop mixer, add egg, and beat again until fluffy, about 1 minute. Scrape down sides of bowl, add vanilla and beat again until incorporated.

  • With the mixer on low, add the dry ingredients to the wet ingredients. Increase mixer speed to medium and beat until everything is incorporated. Using a spatula, fold in white chocolate chips. Cover dough and chill at least 1 hour or up to 3 days.

  • When you are ready to bake the cookies, preheat oven to 350ºF (177ºC). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

  • Roll the chilled dough into balls– 1 ounce (approximately 1 Tablespoon) of dough each– and place 8 balls of dough per cookie sheet. If you like, you can press a few more chocolate chips on top/sides of the dough balls for aesthetic purposes.

  • Bake the cookies for 12 minutes or until edges just start to turn brown. Remove from oven and allow cookies to cool on the baking sheet for 2 minutes before moving to a wire rack to cool completely. Store cookies at room temperature, preferably in an airtight container, up to 7 days. Baked cookies may be frozen up to 2 months. You may also freeze rolled cookie dough up to 2 months. Bake frozen for 12-13 minutes.









Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk



 
 
 

Comentarios


Farmer's All Natural Milk Logo in black and white
  • Instagram
  • Facebook

ADDRESS

 

350 S Pearl Street

Denver, CO 80209

CONTACT

 

FANMcolorado@gmail.com

Tel: 303-778-1495

 

MAILING LIST

CONTACT US

Thanks! We will be in touch shortly.

  • Instagram
  • Facebook

©2019 by Yooreka Social

bottom of page