top of page

Best Homemade Brownies

  • Writer: Farmer's All Natural
    Farmer's All Natural
  • Dec 8, 2021
  • 1 min read

For National Brownie Day we are sharing our favorite recipe to celebrate. Enjoy with a cold glass of farmer's all natural milk!




Ingredients

  • 1 1/2 cups granulated sugar

  • 3/4 cup all-purpose flour

  • 2/3 cup cocoa powder, sifted if lumpy

  • 1/2 cup powdered sugar, sifted if lumpy

  • 1/2 cup dark chocolate chips

  • 3/4 teaspoons sea salt

  • 2 large eggs

  • 1/2 cup canola oil

  • 2 tablespoons water

  • 1/2 teaspoon vanilla


Instructions

  • Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.

  • In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

  • In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

  • Sprinkle the dry mix over the wet mix and stir until just combined.

  • Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!



















Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk


 
 
 

Comments


Farmer's All Natural Milk Logo in black and white
  • Instagram
  • Facebook

ADDRESS

 

350 S Pearl Street

Denver, CO 80209

CONTACT

 

FANMcolorado@gmail.com

Tel: 303-778-1495

 

MAILING LIST

CONTACT US

Thanks! We will be in touch shortly.

  • Instagram
  • Facebook

©2019 by Yooreka Social

bottom of page