Best Homemade Brownies

For National Brownie Day we are sharing our favorite recipe to celebrate. Enjoy with a cold glass of farmer's all natural milk!

Ingredients

• 1 1/2 cups granulated sugar

• 3/4 cup all-purpose flour

• 2/3 cup cocoa powder, sifted if lumpy

• 1/2 cup powdered sugar, sifted if lumpy

• 1/2 cup dark chocolate chips

• 3/4 teaspoons sea salt

• 2 large eggs

• 1/2 cup canola oil

• 2 tablespoons water

• 1/2 teaspoon vanilla

Instructions

• Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.

• In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

• In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

• Sprinkle the dry mix over the wet mix and stir until just combined.

• Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!

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