• Farmer's All Natural

Best Homemade Brownies

For National Brownie Day we are sharing our favorite recipe to celebrate. Enjoy with a cold glass of farmer's all natural milk!




Ingredients

  • 1 1/2 cups granulated sugar

  • 3/4 cup all-purpose flour

  • 2/3 cup cocoa powder, sifted if lumpy

  • 1/2 cup powdered sugar, sifted if lumpy

  • 1/2 cup dark chocolate chips

  • 3/4 teaspoons sea salt

  • 2 large eggs

  • 1/2 cup canola oil

  • 2 tablespoons water

  • 1/2 teaspoon vanilla


Instructions

  • Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.

  • In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

  • In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

  • Sprinkle the dry mix over the wet mix and stir until just combined.

  • Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!



















Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk


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