These cool & creamy Banana Split Ice Cream Pops are made with just three simple ingredients — vanilla ice cream, cold Farmer's All Natural Milk and fresh fruit. They come together in no time at all with a little help from your blender. A perfect frosty treat!
Ingredients
For the Pineapple Layer 1 cup vanilla ice cream, softened 1/2 cup Farmer's All Natural Milk 2/3 cup fresh pineapple, chopped
For the Strawberry Layer 1 cup vanilla ice cream, softened 1/2 cup Farmer's All Natural Milk 2/3 cup fresh strawberries, hulled and chopped
For the Banana Layer 1 cup vanilla ice cream, softened 1/2 cup Farmer's All Natural Milk 1 banana, peeled & choppedMini chocolate chips (optional)
Instructions
Add the ice cream, Farmer's All Natural Milk and chopped pineapple to a blender. Puree until smooth. Pour into the popsicle molds and freeze for 20 minutes.
Rinse the blender pitcher out and then add the ice cream, Farmer's All Natural Milk and chopped strawberries to a blender. Puree until smooth. Pour into the popsicle molds over top of the semi-frozen pineapple layer and freeze for another 20 minutes.
Rinse the blender pitcher out and then add the ice cream, Farmer's All Natural Milk and chopped banana to a blender. Puree until smooth. Pour into the popsicle molds over top of the semi-frozen strawberry layer. Sprinkle mini chocolate chips over top, if desired. Freeze for at least another 2-3 hours or until frozen solid.
To easily remove the yogurt pops from the molds, run each one in the mold under hot water for 5-10 seconds and then gently slide out.
Keep any remaining yogurt pops in the freezer for up to one month.
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