Balsamic Blueberry Grilled Cheese Sandwich, Beautiful And Tasty, You might be saying to yourself, "balsamic and blueberries? That's weird." The balsamic vinegar adds a nice tartness to the berries while making the flavor a little more complex. It's a subtle flavor, so don't worry. It's super tasty! If you wanted to get super crazy with it, a slice or two of bacon would be pretty yummy too...just sayin'. If it weirds you out too much, of course you don't have to add it. you'll just end up with a much sweeter grilled cheese.
2 slices of sourdough bread
Plenty of white cheese (Havarti, but lots of different cheeses would be good! Mozzarella, Monterey, Swiss, or Sharp White Cheddar)
Fresh spinach or arugula
1/2 cups fresh or frozen blueberries
1 tbs balsamic vinegar
1 1/2 tbs. brown sugar
In a small saucepan, combine blueberries, sugar and vinegar. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. After boiling for about 5 minutes, pour mixture into a mesh strainer and let the juice syrup separate from the solid berries. Save the syrup for cocktails, pancakes or both!
Spread blueberries onto a piece of bread, top with cheese, some spinach, then more cheese! Sprinkle with fresh ground pepper. Top with your other slice of bread and grill in a pan over medium heat until cheese is melted.
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