In 1884 milk started being stored in glass bottles. Before that, milk was stored in cans and pails.

This French toast recipe makes a delicious breakfast or brunch. Make this simple, yet perfect Eggnog French Toast recipe...

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Forget the canned stuff, this is a LOT better and yet easy to make, too!

This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It’s light, fluffy and oh, so easy t

The average American consumes 20 lbs. of pasta annually. This makes it the 6th highest food per capita in the country and the United States

Call it what you want. We call it comfort food this time of year when the leaves are falling and the air is getting cool.

Milkshakes got their name from being served in bars. If the customer enjoyed the milkshake, he shook hands with the bartender. If not, the

September 6th is National Coffee Ice-Cream Day!

Ice cream is a mixture of milk, cream and sugar. It can be served either soft or hard.

If you’ve never heard of turmeric latte, then get ready to be amazed, because your morning coffee is about to be challenged by a...

Better for you. Better for Colorado. Look for the Colorado Proud logo at grocery stores, farmers' markets, garden centers and restaurants.

5 fun facts about ice cream sandwiches

This easy chocolate fudge is made in 1 bowl, has 5 ingredients, and is cooked in the microwave for 90 seconds!

For a quick weeknight dinner or throw together for a summer party.

The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

A little fruit, a little cream, maybe some chocolate and a dash of spices....... that's all you need to make impressive popsicles at home.

After a long session pounding the treadmill in the gym, what do you tend to reach for to refresh yourself? The chances are, it’s probably wa

The first known printed reference to a “milkshake” dates back to 1885. It contained one part whiskey, ‘for medicinal purposes’.

While there may be six “common” dairy cow breeds in the United States, there’s one big reason most people think first of the black and whit